{"product_id":"make-mead-like-a-viking-traditional-techniques-for-brewing","title":"Make Mead Like a Viking: Traditional Techniques for Brewing - Chelsea Green","description":"\u003cp\u003e \u003cspan class=\"a-text-bold\"\u003eA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews―including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003e \u003cspan class=\"a-text-bold\"\u003eA great guide . . . full of practical information and fascinating lore.\"―Sandor Ellix Katz, author of\u003c\/span\u003e \u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Art of Fermentation\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eAncient societies brewed flavorful and Healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in Chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world's oldest fermented alcoholic beverage―can be not only uncomplicated but fun.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"a-text-bold\"\u003eInside, Readers will learn techniques for brewing:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSweet, semi-sweet, and dry Meads\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMelomels (fruit meads)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMetheglins (spiced meads)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEthiopian t'ej (honey wine)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFlower and herbal meads\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBragots\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHoney Beers\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCountry wines\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eViking grog\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan class=\"a-text-bold\"\u003eAnd there's more for aspiring Vikings to explore, including:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe importance of local and unpasteurized honey for both flavor and health benefits\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhat modern homebrewing practices, materials, and chemicals work―but aren't necessary\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to grow and Harvest herbs and collect wild botanicals for use in healing, nutritious, and Magical meads, beers, and wines\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe rituals, mysticism, and communion with nature that were integral components of ancient brewing\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eWhether you've been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin's ever-seeking eye―focusing continually on the future of self-sufficient food culture,\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003eMake Mead Like a Viking\u003c\/span\u003e \u003cspan\u003eis a practical and entertaining guide for the ages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":46653989093719,"sku":"9781603585989","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/6735\/3557\/products\/0cb1e842ad0f6e7614a4f90a945edeef766edd3813b39bf3299d24db2e45bb97.jpg?v=1682110471","url":"https:\/\/terotpuoti.com\/en\/products\/make-mead-like-a-viking-traditional-techniques-for-brewing","provider":"Tarotpuoti","version":"1.0","type":"link"}